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Parent Category: Recipes
Maple Dijon Cream Dressing
Yield: 1-3/4 cups or 7 servings
This dressing is great on a salad of baby
greens with crumbled Gorgonzola and
chopped walnuts or pecans, plus perhaps
some chopped apples or cranberries.
1/4 cup extra light olive oil
1/2 cup salad oil
2-1/2 tablespoons Dijon-style mustard
3 tablespoons dark maple syrup
2 tablespoons balsamic vinegar
1/4 cup half-and-half
dash of salt
1 clove garlic, scored
Whisk together all ingredients except the garlic.
Add the garlic and let the dressing sit for at least
an hour to allow flavors to develop.
Add a teaspoon more of vinegar or mustard if you
like a sharper taste. The dressing gets better
overnight and keeps for 4 to 5 days.
