- Details
-
Parent Category: Recipes
Cranberry Dressing
1 cup cranberries
1/4 cup sugar
1/4 teaspoon salt
3 tablespoons water
1/4 cup salad oil
1/2 cup evaporated milk -- chilled
2 tablespoons lemon juice
Wash cranberries, dry on towel and put through food chopper using medium
blade. Add sugar, salt and water; heat to boiling and cook 3 minutes.
Chill. Add salad oil. Whip chilled milk until fluffy, add lemon juice
and whip until stiff. Fold in cranberry mixture. Makes 2 1/2 cups.
