22 | 05 | 2012
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Blue Cheese Dressing

Blue Cheese Dressing 1/4 cup crumbled blue cheese 3/4 cup sour cream -- divided 2 tablespoons vegetable oil 1 tablespoon lemon juice 1 teaspoons -- up to 1-1/2 Worcestershire sauce -- optional Salt and pepper to taste In a small bowl, mash blue cheese with a fork. Add 2 tablespoons sour cream, beat until smooth. Stir in all remaining ingredients. Serve over mixed greens. Yield: 1 cup.