22 | 05 | 2012
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Ginger Cream Dressing

Ginger Cream Dressing 1/2 teaspoon ginger 1/2 pint heavy cream 1/4 cup chopped dates 1/4 cup chopped nuts Add ginger to cream; whip until stiff. Fold in dates and nuts. Serve with fruit salads. Makes about 2 cups.