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Parent Category: Recipes
Tuscany Dressing
1 jar marinated artichoke hearts, drained (8 oz)
2 garlic cloves, minced
1 t. prepared mustard
1/2 t. crumbled basil
1/4 t. salt
1/4 t. crumbled oregano
2 T. red wine vinegar
1 T. lemon juice
1/3 cup oil
In small bowl, drain marinade from artichoke hearts. Reserve artichoke hearts. Add remaining ingredients. Beat well and let stand an hour or more. Beat again before using. Makes 3/4 cup
