- Details
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Parent Category: Recipes
Crockpot Cornbread Dressing
Ingredients:
1/2 C. butter or margarine (1 stick)
1 C. finely chopped onion
1 C. finely chopped celery
1/4 C. minced parsley
1 1/2 to 2 tsp. poultry seasoning
1/2 tsp. salt
1/8 tsp. pepper
6 C. crumbled cornbread
2 eggs, well beaten
1-1/2 C. chicken broth
Directions:
Melt butter in skillet. Add onion and celery and saute until tender.
Put the crumbled cornbread in a large bowl. Combine seasonings and
sprinkle over cornbread. Add eggs, broth and onion mixture and mix
well. If you like a moist dressing more broth may be used. Spoon
mixture into crock pot, cover and set on high for 1 hour then reduce
heat to low and cook for at least 2 hours.
