- Details
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Parent Category: Recipes
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients
- 1 pound Teriyaki Flavored Pork Tenderloin
- 4 cups shredded Romaine lettuce
- 4 cups shredded Napa cabbage
- 1 bunch green onion sliced (about 1 cup)
- 2 cups snow peas
- 1 (11-ounce) can mandarin oranges drained
- 3/4 cup HOUSE OF TSANG® IMPERIAL CITRUS™ Stir Fry Sauce
- 1/4 teaspoon red pepper flakes
- 1 cup crunchy chow mein noodles
Directions
Prepare tenderloin as directed on package. In
large bowl, combine lettuce, cabbage, green
onion, snow peas and oranges. In small bowl,
combine sauce and red pepper flakes. To serve,
place tenderloin slices over salad greens.
Drizzle with dressing and sprinkle with chow mein noodles.
Nutrition (per serving)
340 Calories
0 ug Vitamin B12
8 Grams Fat
25 Grams Protein
66 Milligrams Cholesterol
40 Grams Carbohydrates
1,040 Milligrams Sodium
3,525 IU Vitamin A
0 Milligrams Thiamin
4 Milligrams Iron
0 Milligrams Vitamin B6
6 Milligrams Zinc
