- Details
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Parent Category: Recipes
1 (16 oz) container sour cream
1 (8 oz) pkg shredded cheddar cheese
1 can cream of chicken soup
1 (32 oz) pkg frozen Southern-style hash brown potatoes, thawed
1 cup corn flake crumbs
2 T butter, melted
Mix sour cream, cheese, soup and onions in a large bowl. Add potatoes; mix well. Spoon into a greased 13x9-inch baking dish. Toss crumbs and butter; sprinkle over potato mixture. Bake at 375 degrees for 40 minutes
