- Details
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Parent Category: Recipes
1 sack frozen fries, extra crispy variety, 1 pound
2 teaspoons fine salt
1 teaspoon cayenne pepper
Vinegar, white, malt or cider, for sprinkling
Cook fries to package directions on a cookie sheet. Combine salt and
cayenne. Remove fries and toss with spicy salt, seasoning to your
taste. Sprinkle with vinegar and serve fries immediately
