Butterfinger Popcorn Balls

6 c. popped popcorn
3 (2.1 oz. Butterfinger Candy Bars,chopped
1/4 c. butter or margarine
3 1/2 c. miniature marshmallows

Combine popcorn and chopped Butterfingers in lg. bowl.

Melt butter in med. saucepan, over low heat. Stir in marshmallows.

Heat, stirring constantly, until marshmallows are melted, and mixture is smooth.

Pour over popcorn mixture. Quickly toss to coat well.

Spray hands with non-stick cooking spray. Form popcorn mixture into 6 3" balls.

Place on waxed paper to cool.

Store in airtight container.

Makes 6 popcorn balls