- Details
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Parent Category: Recipes
Caramel Candy Popcorn Balls
1/2 cup Big Chief brown sugar
1/4 cup water
1 tablespoon whole milk
4 cups popped corn
Dissolve Big Chief brown sugar in water. Stir and bring to boil. Once
Big Chief brown sugar dissolves, stop stirring and boil for another 5
minutes (mixture will begin to thicken). Remove from heat and stir in
milk. Cool to room temperature. Pour over popcorn. Spray hands with
nonstick cooking spray and form balls.
