- Details
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Parent Category: Recipes
Cardamom Spiced Popcorn
12 cups unsalted popped popcorn
scant 1/2 cup butter or marg.
2 tablespoons molasses
1/2 tsp. cardamom
1 1/2 tsps. ground ginger
1/2 tsp. cinnamon
1/4 tsp. salt or salt to taste
Heat oven to 350 and divide popcorm between 2
ungreased cookie sheets. Heat the remaining
ingredients in a small sauce pan until butter is
melted, stir to blend. Take a spoon and hold it high,
lightly drizzle mixture over popcorn. Toss to coat.
Bake uncovered for 7-10 minutes, stir after 4-5
minutes of baking. Serve immediately or cool
completely and store tightly covered at room temp for
up to 3 weeks.
