- Details
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Parent Category: Recipes
Happy Halloween Mini Popcorn Balls
10 cups popped corn
1 (1-lb.) bag miniature marshmallows
1/4 cup (1/2 stick) butter or margarine
1 cup diced dried fruit (papaya, mango or peaches)
1 cup butterscotch chips
Orange food coloring
a.. Place popcorn, fruit and butterscotch chips in large bowl; set aside.
b.. Heat marshmallows and butter in a large saucepan over low heat until melted and smooth. Stir in several drops of food coloring. Pour over popcorn and candy, tossing to coat evenly. Cool 5 minutes.
c.. Grease hands and form into 3-inch balls.
Yield: About 16 balls
