22 | 05 | 2012
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Popcorn Provencal

Popcorn Provencal

1 quart air popped corn or corn popped with no more than 1 t. canola oil
Butter flavored cooking spray or reconstituted butter flavored granules
1 t. mixed dried Italian herbs
1/8 t. garlic powder
1/8 t. paprika

Put popcorn in large bowl and lightly spray with cooking spray. Sprinkle with remaining ingredients; toss to coat evenly. Spray and toss again. Serve at once. Makes 1 serving.