- Details
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Parent Category: Recipes
6 ears of corn
1 tsp. sugar
Butter and salt, optional
Husk corn and place in a large pan; cover with cold water.
Sprinkle in sugar. Bring corn to a boil over high heat. Cover pan
with lid and reduce heat to medium-high. Cook, covered, for 10
minutes. Pour off water and serve corn with butter and salt if
desired. Yield: 6 servings.
