22 | 05 | 2012
About Joomla!
This Site

Classic Pepperoni Pizza

1 cup (1/2 of 15 oz. can) pizza sauce 12" prepared, pre-baked pizza crust 1-1/2 cups (6 oz.) shredded mozzarella cheese, divided 1-1/2 oz. sliced pepperoni 1 Tbs. chopped fresh parsley Spread pizza sauce onto crust to with 1" of edge. Sprinkle with 1 cup cheese, pepperoni and remaining cheese. Bake according to pizza crust package directions or until crust is crisp and cheese is melted. Sprinkle with parsley