22 | 05 | 2012
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Double-Decker Mexican Pizza

2 10" flour tortillas 1/2 c refried beans 1/2 c Grated cheddar or monterey Jack cheese Chopped toppings such as Onion, tomato, black olives Jalapeno peppers, sweet corn Etc Toast flour tortillas in oven or toaster oven. When mostly crisp, spread one tortilla with refried beans and some chopped veggies. Top with second tortilla, spread shredded cheese on top, plus any remaining veggies. Bake in oven or toaster oven for 5 - 10 minutes, watching carefully so that edges of tortilla don't burn. You might want to wet the edges a little before putting into the oven the second time. Serve with salsa and sour cream.