- Details
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Parent Category: Recipes
1/4 oz. pkg. active dry yeast
1 cup warm water (110F to 115F)
1 tsp. sugar
2-1/2 cups flour
1 tsp. salt
2 Tbs. vegetable oil
2 (6-1/2 oz.) cans chopped clams, drained
4 bacon strips, cooked and crumbled
3 garlic cloves, minced
2 Tbs. grated Romano or Parmesan cheese
1 tsp. dried oregano
1 cup (4 oz.) shredded mozzarella cheese
In a mixing bowl, dissolve yeast in water. Add sugar; let stand for
5 minutes. Add the flour, salt and oil; beat until smooth. Cover
and let rise in a warm place until doubled, about 15 to 20 minutes.
Punch dough down. Press onto the bottom and up sides of a greased 14-
inch pizza pan; build up edges slightly. Prick dough several times
with a fork. Bake at 425 for 6-8 minutes. Sprinkle remaining
ingredients over crust in order listed. Bake for 13-15 minutes or
until crust is golden and cheese is melted. Cut into wedges to serve.
