22 | 05 | 2012
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Sausage and Egg Breakfast Pizza

16-ounce package sausage, cooked, crumbled and drained 1 can crescent rolls 1 cup frozen hash brown potatoes, thawed 3 tablespoons red sweet bell pepper, diced 3 tablespoons green bell pepper, diced 3 tablespoons yellow bell pepper, diced 1 cup sharp cheddar cheese, grated 2 tablespoons Parmesan cheese 5 eggs, beaten 1/4 cup milk Salt and pepper Preheat oven to 375 degrees. Separate rolls into 8 triangles. Place in a ungreased 12-inch pizza pan with points toward center...press together to form a crust. Sprinkle sausage evenly over top...then potatoes, peppers....then the cheddar cheese. Combine eggs, milk, salt and pepper and pour over crust. Sprinkle Parmesan cheese. Bake for 25 to 30 minutes, or until browned and eggs are set