- Details
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Parent Category: Recipes
1 ts Active dry yeast
2 c Bread flour
1/4 ts Salt
3 Cloves fresh garlic -- Minced or pressed
2/3 c Lukewarm water -- plus 1 Tablespoon
BREAD MACHINE
If using an abm, add the ingredients in the order specified for your
particular machine. If your machine has a double kneading cycle,
remove the dough after an hour of rising and turn off your machine;
allowing the dough to knead a second time causes bubbles which are
difficult to roll.
For a thin-crust pizza, roll the dough out 1/8 inch thick; slightly
thicker at the edges. Turn the edges up slightly to prevent run-off
in the oven, and place toppings no closer than 1/4 inch to the edge
of the dough, preferably no closer than 1/2 inch.
