- Details
-
Parent Category: Recipes
1 8 oz can refrigerated crescent rolls
1/3 cup pizza sauce
1/4 cup Parmesan cheese -- grated
16 slices pepperoni sausage
1/2 cup mozzarella cheese -- shredded
Heat oven to 375° F. Spray cookie sheet with nonstick cooking spray.
Unroll dough into 1 large rectangle; press perforations to seal.
Spread pizza sauce evenly over rectangle to within 1 inch of edges.
Sprinkle with Parmesan cheese. Starting at short side, roll up
rectangle, jelly-roll fashion. With sharp knife, cut into 16 slices.
Place cut side down on sprayed cookie sheet.
Top each slice with 1 pepperoni slice and about 1 teaspoon mozzarella
cheese.
