- Details
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Parent Category: Recipes
1 egg, lightly beaten
1/3 cup steak sauce
1 cup crushed saltines
1 tsp. onion powder
1/4 tsp. seasoned salt
1/8 tsp. pepper
1 1/2 pounds ground beef
6 to 7 Tbsp. mayonnaise
6 to 7 submarine buns
9 to 11 slices process American cheese, cut into strips
1 jar (14 ounces) pizza sauce
2 cups (8 ounces) shredded mozzarella cheese
Combine the egg, steak sauce, saltines, onion powder, salt and pepper. Crumble beef over mixture and mix well. Shape
into 1 1/2 inch balls
Place meatballs on a greased rack in a foil-lined 15 x 10 inch baking pan. Bake at 375 degrees for 20 to 25 minutes or
until no longer pink. Drain on paper towels.
Spread mayonnaise over bun bottoms, top each with American cheese, 1 tablespoon pizza sauce, meatballs and
remaining pizza sauce. Sprinkle with mozzarella cheese. Place on a baking sheet. Bake for 5 to 10 minutes or until cheese
is melted.
