- Details
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Parent Category: Recipes
1 pound lean ground beef
1 cup Old El Paso(r) salsa (any variety)
3/4 Green Giant(r) Niblets(r) frozen whole kernel corn
1/4 cup water
2 cups Original Bisquick(r) mix
1/3 cup very hot water
1 tablespoon vegetable oil
2 cups shredded Colby-Monterey Jack or Cheddar cheese (8 ounces)
Toppings, such as orange and green bell pepper strips, sliced ripe
olives and cherry tomato wedges, if desired
1. Move oven rack to lowest position. Heat oven to 450ºF. Grease
12-inch pizza pan. Cook beef in 10-inch skillet over medium heat,
stirring occasionally, until brown; drain. Stir in salsa, corn and 1/4
cup water. Heat to boiling; remove from heat.
2. Mix Bisquick, 1/3 cup hot water and the oil until soft dough forms;
beat vigorously 20 strokes. Let stand 5 minutes. Press dough in pizza
pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch
rim. Spread beef mixture over dough. Sprinkle with cheese.
3. Bake 11 to 15 minutes or until crust is golden brown and cheese is
melted. Arrange Toppings on pizza to form jack-o'-lanterns.
High Altitude (3500-6500 ft)
Bake about 15 minutes.
