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Parent Category: Recipes
cup semisweet chocolate chips Icing 1/4 cup vanilla ready-to-spread frosting (from 16-oz. can)
*1 .* Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil.
Cut cookie dough into 1/4-inch-thick slices; arrange in bottom of greased foil-lined pan. With floured fingers, press slices
to form crust. *2 * Bake at 350°F. for 15 to 20 minutes or until deep golden brown. Cool 30 minutes or until completely
cooled. *3 .* Using foil lining, lift crust from pan; carefully remove foil from crust. Place crust on serving platter or tray.
Spread peanut butter evenly over crust. Sprinkle evenly with candy corn and chocolate chips. *4 .* Melt 1/4 cup frosting
in small saucepan over low heat, stirring constantly until thin and of drizzling consistency.* Drizzle icing over cookie
pizza. Cut into wedges or squares.
