- Details
-
Parent Category: Recipes
6 eggs
1/4 cup milk
1/4 cup sliced green onions
1 pkg. (2.1 oz.) OSCAR MAYER Ready to Serve Hearty Thick Cut Bacon, divided
1 Italian pizza crust (11 inch)
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
1 cup KRAFT Mexican Style Shredded Four Cheese, divided
PREHEAT oven to 400°F. Beat eggs, milk and onions in medium bowl with wire whisk until well blended. Pour into
medium nonstick skillet sprayed with cooking spray. Cook on medium heat 5 min. or until egg mixture is set but still
moist, stirring occasionally. Meanwhile, heat bacon as directed on package; cool slightly. Cut crosswise into 1/2-inchwide
pieces.
PLACE crust on pizza pan or baking sheet; spread evenly with salsa. Top with 1/2 cup of the cheese, 2/3 of the bacon
pieces and the egg mixture; sprinkle with the remaining bacon pieces and remaining cheese.
BAKE 10 min. or until cheese is melted.
