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Parent Category: Recipes
cup yellow cornmeal
1 pkg. active dry yeast
1 tsp. salt
3 TB vegetable oil
1-1/3 cups warm water
1/4 cup cornmeal
n large bowl, combine 1 cup of the flour, 1 cup cornmeal, the yeast and salt. Stir in vegetable
oil and water and mix well. Add remaining flour and mix until a stiff dough forms. Turn out onto
lightly floured surface and knead for 5 minutes.
Place in greased bowl, turning to grease top, and let rise for 1-1/2 hours, until doubled. Punch
down.
For two large pizzas: divide dough into two balls. Grease two large cookie sheets with vegetable
shortening, and dust each with 2 TB cornmeal. Roll out each ball on each cookie sheet until crust
is 1/8" thick. Just cover the sheets, and don't worry about the crust being perfectly rectangle.
Set aside while preparing sauce.
For individual pizzas: divide dough into 8 balls and roll out into 6-8" circles.
Bake crusts without toppings at 400ยบ F., for 10 minutes.
