- Details
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Parent Category: Recipes
1 pn Pita bread; cut in half
1/4 c Tomato sauce; low sodium
1/8 c Yellow onions; chopped
1/8 c Scallions; chopped
1/8 c Green bell peppers; chopped
4 Mushroom; sliced
1/8 c Alfalfa sprouts
Cut the pita bread in half by separating it into two circles. Spread each
half with tomato sauce. Sprinkle on the basil and oregano and add the
toppings of your choice. Bake at 300 degrees for 10 minutes , or heat in
toaster oven for 5 minutes at 250 degrees setting.
