- Details
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Parent Category: Recipes
2 cups fresh baby spinach
3 Tbsp. olive oil
3 tsp. Italina seasoning
1 prebaked thin Italian bread shell crust(10 inches)
2 plum tomatoes, thinly sliced
1 cup crumbled feta cheese
1/4 cup shredded part-skim mozzarella cheese
1/4 cup chopped pitted Greek olives
2 Tbsp. chopped sweet onion
Toss spinach, oil and Italian seasoning in bowl. Place crust on an ungreased 12 inch pizza pan. Arrange spinach mixture
over crust to within 1/2 inch of edge. Place tomatoes on top, sprinkle with the cheeses, olives and onion.
Bake at 450 degrees for 10 to 15 minutes or until cheese is melted and edges are lightly browned.
