- Details
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Parent Category: Recipes
1 loaf frozen whole wheat bread dough, thawed
Or any bread dough recipe
2 1/2 tbsp. olive oil
2 tbsp. cornstarch
2 c. milk
1 tsp. salt
1 tsp. pepper
3 cloves garlic, minced
1 tbsp. white wine, optional
1 tsp. onion powder
1 tsp. oregano
2 tbsp. Parmesan cheese
1 c. shredded mozzarella
1 c. shredded provolone
Roll bread dough on lightly floured surface to fit pizza pan or baking
sheet. Place on oiled pan. Pinch edges of dough into 1/2 inch rim all
the way around pizza. In medium saucepan saute garlic until soft.
Blend in cornstarch, salt, pepper and spices. Gradually add milk, wine
and Parmesan cheese. Heat to boiling, stirring constantly, cook
approximately 2 minutes. Let white sauce cool slightly. Brush dough
surface with small amount of olive oil. Then spread white sauce over
crust. Sprinkle mozzarella and Provolone over sauce. Bake at 425
degrees for 20 minutes or until hot and bubbly.
