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Parent Category: Recipes
8 oz. moscaccioli pasta cooked according to pkg. directions
4 oz. pepperoni sliced
1 green pepper chopped
1 onion chopped
1 C. mushrooms sliced
1 (1.42 oz) pkg. spaghetti seasonings packet
6 oz. tomato paste
1 3/4 C. water
2 T. oil
1 C. Mozzarella cheese, shredded
In a skillet, brown pepperoni. Drain then add chopped green pepper, onion and mushrooms; saute' about 5
minutes. Stir in spaghetti sauce seasoning packet, tomato paste, water and oil. Blend well, bring to a boil, reduce
the heat, then simmer uncovered for 10 minutes. Stir in the mostiaccioli and then pour into a 9x13 baking dish.
Top with grated Mozzarella cheese. Bake uncovered at 350 for 15 minutes, or until the cheese is melted.
