- Details
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Parent Category: Recipes
1 tube Pillsbury refrigerated peanut butter cookie dough
3 tbsp flour
1/2 cup brown sugar
1/2 tsp vanilla
8 oz cream cheese, softened
2 medium granny smith apples
1/4 cup dry roasted peanuts
caramel ice cream topping for garnish
Mix cookie dough with flour. Press dough onto 15" baking stone of 15" round pizza pan. Bake 15 minutes at
375 degrees F. Cool for 10 minutes and loosen the cookie from stone or pan. Blend brown sugar, vanilla and
cream cheese together. Spread on cooled cookie. Peel, core, and slice apples. Dip apples in lemon juice or
lemon-lime soda to prevent browning. Arrange apple slices on cream cheese mixture. Sprinkle nuts on
top. Garnish with caramel ice cream topping. Cut into pieces or wedges and serve.
