22 | 05 | 2012
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Scrambled Eggs and Cheese Pizza

Ingredients 1 Tbsp all-purpose flour 16 oz frozen pizza crust dough, thawed 1 sprays cooking spray 1 1/2 cup fat-free egg substitute 1/2 cup fat-free skim milk 1/2 cup low-fat shredded cheddar cheese 2 oz ham, lean only, diced Instructions Preheat oven to 375ºF. Sprinkle flour onto a clean, flat surface and roll out pizza dough into a 13-inch circle; lay dough on a baking sheet or stone. Build up edges of dough to make a crust and then prick dough generously with tines of a fork; bake until light brown, about 15 minutes. While crust is baking, coat a nonstick skillet with cooking spray and heat over medium heat. Beat egg substitute and milk together in a large bowl; pour into skillet and scramble. Placed scrambled eggs on pizza crust and sprinkle with cheese and ham; bake until cheese melts, about 5 minutes. Slice into 8 pieces and serve.