- Details
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Parent Category: Recipes
6 (1-inch) boneless pork chops
Salt and pepper
Oil
1 onion, finely chopped
1 green bell pepper, finely chopped
1 (8 oz) jar pizza sauce
1 (10 oz) box plain couscous
2 T (1/4 stick) butter
1 cup shredded mozzarella cheese
Trim fat from pork chops and sprinkle with salt and pepper. In a skillet, brown and cook pork chops on both sides about
5 minutes. Transfer chops to oblong slow cooker sprayed with vegetable cooking spray. Spoon onion and bell pepper
over chops and pour pizza sauce over top. Cover and cook on low for 4 to 6 hours. Cook couscous according to package
directions adding 2 tablespoons butter instead of 1 tablespoon suggested and place on serving platter. Spoon chops and
sauce over couscous and sprinkle cheese over chops.
