- Details
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Parent Category: Recipes
1 pkt (1/4 oz ) quick-rise yeast
2 c warm water (110° to 115°), divided
2 tsp salt
2 tbsp sugar
1/4 c olive or vegetable oil
1 c cornmeal
5 c all-purpose flour, divided
1.Dissolve the yeast in 1/4 c of warm water; set aside.
2. In a lg mixing bowl, place remaining water, salt, sugar, oil,
cornmeal and 2 c flour; mix well.
3.Add enough remaining flour to form a soft dough.
4.Turn out onto a floured surface and knead until smooth and
elastic, about 5-6 min.
5.Place dough in a greased bowl, turning once to grease top.
6.Cover and let rise in a warm place until doubled,
about 30 min.
7. Punch the dough down and divide in half.
8.Roll dough into two 16-in. circles; place on greased
pizza pans.
9.Top with desired pizza ingredients.
10.Bake at 400° until crust is lightly golden brown, about
15-20 min.
