- Details
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Parent Category: Recipes
Ingredients
1 tablespoon olive or vegetable oil
1 pound assorted fresh wild mushroom, (such as morel, oyster and shiitake), sliced (6 cups)
1 medium onion, chopped (1/2 cup)
2 garlic cloves, finely chopped
2 tablespoons chopped fresh parsley
1 package (10 ounces) ready-to-serve thin pizza crust
1/2 cup finely shredded Parmesan cheese
Directions
Heat oven to 450°F. Heat oil in 12-inch nonstick skillet over high heat. Cook mushrooms, onion and garlic in
oil about 5 minutes, stirring frequently, until onion is crisp-tender. Stir in parsley.
Spoon mushroom mixture over pizza crust. Sprinkle with cheese.
Bake 8 to 10 minutes or until cheese is melted.
