- Details
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Parent Category: Recipes
1 (15-ounce) can chili beans, drained (do not rinse)
2 tablespoons chopped green chiles
1 (12-inch) round prebaked Italian bread shell or focaccia
1 (7 or 8-ounce) can whole kernel corn, drained
1 cup (4 ounces) cheddarella or cheddar cheese, shredded
3 green onions, sliced
2 Roma tomatoes, coarsely chopped
Chopped fresh cilantro, if desired
1. Heat oven to 425°F.
2. Place drained beans in medium bowl. Mash with fork or pastry
blender. Stir in chiles. Place bread shell on baking sheet. Spread
bean mixture over bread shell to 1/4 inch of edge. Top with corn,
cheese, onions and tomatoes.
3. Bake for 10 to 12 minutes or until cheese is melted and pizza is
heated through. Sprinkle with chopped cilantro.
