22 | 05 | 2012
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Light Pesto Mushroom Pizza

Ingredients 1premade (12-inch) pizza crust 1/2cup BUITONI Refrigerated Pesto with Basil 8ounces white mushrooms, trimmed and thinly sliced 2cups (8 ounces) shredded mozzarella cheese Directions PREHEAT oven to 350° F. PLACE pizza crust on baking sheet; spread with pesto. Top with mushrooms and cheese. BAKE for 15 minutes or until cheese is melted and bubbly.