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Parent Category: Recipes
4 flour tortillas (12 inches)
1 can (16 ounces) refried beans
1 cup salsa
2 medium plum tomatoes, diced
1 can (4 ounces) chopped green chilies, drained
1/2 cup chopped green pepper
1/4 cup chopped onion
1 can (2 1/4 ounces) sliced ripe olives, drained
1 cup shredded cheddar cheese
Place tortillas on two ungreased baking sheets and spread with beans. Layer with salsa, tomatoes, chilies, green
pepper, onion, olives and cheese. Bake at 350 degrees for 10 minutes or until the cheese is melted.
