- Details
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Parent Category: Recipes
1 can crescent rolls
5 eggs
1/2 cup milk
1 lb. pork sausage
1/2 cup sliced hash browns
1 onion, diced
1 small can of mushroom pieces
1 package grated cheese (your choice)
Brown pork sausage. Use a 9 1/2x13-inch cake pan; grease or grease the
pan and pat the crescent rolls out across the bottom. Scramble eggs and
milk. Add pork sausage, hash browns, onion and mushrooms; pour into the
cake pan. Cover the top with grated cheese. Bake at 350 until done
(about 30 minutes).
