22 | 05 | 2012
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Blueberry Brownie Pizza

1 package fudge brownie mix(13 x 9 inch pan size) 1/3 cup chopped unblanched almonds, or pecans 8 ounces cream cheese, softened 1 Tbsp. sugar 1 tsp. vanilla extract 1/2 tsp. grated lemon peel 2 cups whipped topping 2 cups blueberries Prepare brownie mix according to package directions for fudge-like brownies, adding almonds and extract. Spread into a greased 14 inch pizza pan. Bake at 375 degrees for 15 to 18 minutes. Cool In a large mixing bowl, beat the cream cheese, sugar, vanilla, and lemon peel until smooth. Fold in whipped topping. Spread over crust to within 1/2 inch of edges. Top with blueberries. Refrigerate for 2 to 3 hours before serving.