- Details
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Parent Category: Recipes
8 oz. mild Italian sausage (removed from casing)
1 pkg. (13.8 oz.) refrigerated pizza dough
1/2 c. tomato sauce
2 T. chopped fresh basil or 2 t. dried basil
1/2 t. dried oregano
1/4 t. red pepper flakes
3 oz. whole fresh mushrooms, quartered
1/2 c. thinly sliced red onions
1/2 c. thinly sliced green bell pepper
1/2 c. seeded diced tomato
1/2 c. sliced pitted small ripe olives
8 slices smoked provolone cheese (2 to 3 c.
shredded)
2 T. grated Parmesan and Romano blend cheese
Preheat oven to 350°. Lightly coat 13x9" baking dish with nonstick cooking spray; set aside. Heat lg. skillet. Add sausage;
cook until browned, stirring frequently to break up meat. Drain and discard fat. Line prepared dish with pizza dough.
Spoon sauce evenly over dough; sprinkle with basil, oregano and pepper flakes. Layer with sausage, mushrooms, onions,
bell pepper, tomato, olives, and provolone cheese. Roll down sides of crust to form a rim. Bake 32 to 35 mins.
or until bottom and sides of crust are light golden brown. Sprinkle with cheese blend; let stand 5 mins. before servings.
