- Details
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Parent Category: Recipes
2 cups biscuit mix
10 ounces frozen chopped spinach, thawed and squeezed dry
1 large egg
1/3 cup milk
FAVORITE TOMATO PIZZA SAUCE
1 cup chopped onions
1 garlic clove, minced or 1/4 teaspoon garlic powder
1/2 cup water
1 (10 ounce) . can condensed tomato soup
2 tablespoons white vinegar
1 bay leaf
1 teaspoon dried sweet basil leaves
1/2 teaspoon dried oregano
1/2 teaspoon parsley flakes
1 teaspoon chopped chives
1 pinch ground thyme
1/4 teaspoon salt
1/4 teaspoon granulated sugar
CHEESE MIXTURE
1 large egg
2 tablespoons all-purpose flour
3 cups grated gruyere cheese
1/4 cup white grape juice or white wine
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/2 cup favorite tomato pizza sauce (or other)
FOR THE CRUST: Mix all 4 ingredients well in medium bowl to form soft
ball. Knead on lightly floured surface 8 times. Roll out and press in
greased 12 inch pizza pan, forming rim around edge if desired.
FAVORITE TOMATO PIZZA SAUCE: Cook onion and garlic in water in medium
saucepan until soft. Do not drain.
Add remaining 11 ingredients. Stir together. Bring to a boil. Boil
slowly for about 15 minutes until thickened. Add a touch of water if
too thick. Discard bay leaf. Makes 1 1/2 cups.
FOR THE CHEESE MIXTURE: Prepare pizza dough. Roll out and press in
greased 9 x 13 inch pan, forming rim around edge.
Beat egg and flour together well in medium bowl.
Stir in next 5 ingredients.
Spread sauce over crust. Spoon cheese mixture over sauce. Bake on
bottom rack in 350°F oven for 15 to 20 minutes. Cuts into 24 squares.
