- Details
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Parent Category: Recipes
INGREDIENTS
3 to 3-1/4 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
1 tablespoon sugar
1 teaspoon salt
1 cup warm water (120° to 130°)
1 tablespoon butter or margarine, melted
1 can (8 ounces) pizza sauce
12 slices pepperoni
1 package (2-1/2 ounces) thinly sliced fully cooked pastrami, chopped
1 package (2-1/2 ounces) thinly sliced fully cooked ham, chopped
3/4 cup shredded mozzarella cheese
1 egg, beaten
DIRECTIONS
In a mixing bowl, combine 2-1/4 cups flour, yeast, sugar and salt. Add water and butter; mix well. Add enough remaining
flour to form a soft dough. Turn onto a floured surface; knead for 4 minutes. Roll dough into a 14-in. x 10-in. rectangle.
Cut with a 3-in. round cookie cutter. Reroll scraps to cut a total of 24 circles. Place 1 teaspoon pizza sauce and slice of
pepperoni in center of 12 circles. Combine pastrami, ham and cheese; place equal amounts over pepperoni. Top with
1/2 teaspoon of pizza sauce if desired. (Save remaining sauce for another use or use for dipping.) Cover with remaining
dough circles; pinch edges or press with a fork to seal. Place on greased baking sheets. Brush with egg. bake at 400° for
20-25 minutes or until browned.
