- Details
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Parent Category: Recipes
1 package (16 ounces) spiral pasta
2 pounds ground beef
1 large onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
2 cans (15 ounces each) pizza sauce
1/2 teaspoon garlic salt
1/2 teaspoon Italian seasoning
2 eggs
2 cups milk
1/2 cup shredded Parmesan cheese
4 cups (16 ounces) shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni
Cook pasta according to package directions. Meanwhile, in a Dutch
oven, cook
the beef, onion, salt and pepper over medium heat until meat is no
longer
pink; drain. Stir in the pizza sauce, garlic salt and Italian
seasoning; remove
from the heat and set aside.
In a small bowl, combine the eggs, milk and Parmesan cheese. Drain
pasta;
toss with egg mixture. Transfer to a greased 3-qt. baking dish. Top
with beef
mixture, mozzarella cheese and pepperoni.
Cover and bake at 350° for 20 minutes. Uncover; bake 20-25 minutes
longer or
until golden brown.
