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Parent Category: Recipes
8 ounces refrigerated crescent rolls
1 pound pork sausage -- cooked and drained
1 cup shredded Cheddar cheese
1 cup shredded Mozzarella cheese
5 large eggs -- lightly beaten
1/2 cup milk
3/4 teaspoon dried oregano
1/8 teaspoon pepper
Unroll crescent rolls, separating into 8 triangles. Place triangles wth elongated points toward center on a greased 12-
inch pizza pan. Press perforations together to form a crust. Bake at 375 degrees F for 8 minutes on lower rac of oven.
Crust will be puffy when removed from oven. Reduce oven temperature to 350 degrees F. Spoon sausage over dough;
sprinkle with cheeses.
Combine eggs and remaining 3 ingredients; pour over sausage mixture. Bake for 30 to 35 minutes or until golden.
Serves 6.
Breakfast Pizza
1/4 cup butter or margarine
3 cups frozen shredded hash brown potatoes
1/8 teaspoon salt
1 pinch pepper
4 eggs, lightly beaten
1/2 pound fully cooked ham, julienned
1/2 cup shredded Cheddar cheese
Melt butter in a medium nonstick skillet over low heat. Add potatoes, salt and pepper; cover and cook for 15 minutes,
stirring occasionally. Pour eggs over the potatoes; sprinkle with ham. Cover and cook for 10 to 12 minutes or until the
eggs are set. Sprinkle with cheese; cook, uncovered, until melted. Cut into wedges.
