- Details
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Parent Category: Recipes
2 cups lightly salted peanuts
1 cup dried tart cherries
2 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt -- or to taste
1/2 teaspoon ground cumin
1/4 teaspoon ground red pepper (cayenne pepper) -- or to taste
Vegetable oil
Combine peanuts and cherries in a medium bowl. In a small bowl, combine
Worcestershire sauce, garlic powder, seasoned salt, cumin and red
pepper; mix well. Pour over peanut mixture; stir to coat.
Heat 1 or 2 teaspoons of oil in a large skillet over medium heat. Add
peanut mixture. Cook, stirring constantly, 3 to 4 minutes, or until
peanuts are light brown. Do not allow mixture to burn. Add more oil, if
needed. Remove from heat. Spread on waxed paper or aluminum foil to
cool. Store in a tightly covered container.
