- Details
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Parent Category: Recipes
1 (13.8-oz.) can Pillsbury® Refrigerated Pizza Crust
6 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
1 cup julienne-cut strips or chopped cooked ham
1 (4.5-oz.) can Old El Paso® Chopped Green Chiles
6 oz. (1 1/2 cups) shredded Monterey Jack cheese or hot pepper
Monterey Jack cheese
2 tablespoons chopped fresh cilantro, if desired
1 . Heat oven to 425°F. Grease 14-inch pizza pan. Unroll dough; place
in greased pan. Starting at center, press out dough to edge of pan.
Bake at 425°F. for 6 to 8 minutes or until crust begins to brown.
2 . Meanwhile, in medium bowl, combine eggs, salt and pepper; beat
well. Melt butter in large skillet over medium heat. Add eggs; cook 1
to 2 minutes or until firm but still moist, stirring frequently.
3 . Remove partially baked crust from oven. Spoon and spread eggs over
crust. Top with ham, chiles and cheese.
4 . Return to oven; bake an additional 8 to 12 minutes or until crust
is deep golden brown. Sprinkle with cilantro.
