- Details
-
Parent Category: Recipes
INGREDIENTS
1 pound ground beef
1 medium onion, chopped
1 jar (14 ounces) spaghetti sauce
2 cups (8 ounces) shredded mozzarella cheese
1 cup milk
2 eggs
1 teaspoon vegetable oil
1 cup all-purpose flour
1/2 teaspoon salt
DIRECTIONS
In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce.
Cover and simmer until heated through. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese.
In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake,
uncovered, at 400° for 25-30 minutes or until golden brown.
