- Details
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Parent Category: Recipes
Ingredients:
1 jar (1 lb. 10 oz.) Prego® Traditional Italian Sauce
1 1/2 lb. ground beef
1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
2 eggs, beaten
1 medium onion, chopped
1/4 cup chopped green pepper
1 tsp. dried oregano leaves, crushed
4 oz. mozzarella cheese, cut into 6 pieces
Directions:
MIX 3/4 cup pasta sauce, beef, stuffing, eggs, onion, pepper and
oregano thoroughly and shape firmly into 6 loaves, placing 1 piece of
cheese in center of each loaf. Place loaves in baking pan.
BAKE at 400°F. for 30 min. or until meat loaves are done. Cool
slightly. Wrap and refrigerate up to 3 days. Cover and refrigerate
remaining pasta sauce.
