- Details
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Parent Category: Recipes
2 bags pre made supermarket pizza dough
1 italian sausage
14 0z. Ragu traditional pizza sauce
1/3 cup grated parmesan cheese
12 oz. Mozzarella cheese
On lightly floured surface, let dough stand at room temperature 1
hour. Remove casing from sausage. Brown sausage; drain. Stir in Ragu,
Parmesan cheese; simmer 5 minutes. Form and stretch 1 pkg. dough to 16
X 13" rectangle; press onto bottom and up sides of greased 13 X 9"
baking pan. Pour in sauce mixture. Drop Mozzarella in small chunks or
sprinkle if shredded over sauce mixture. Form and stretch remaining
pkg. pizza dough to 14 X 10 rectangle and place over mixture. Press
edges of dough together to seal mixture in. Bake @ 425 degrees 20
minutes. Let stand 15 minutes before serving. Options: Add 1 cup
mushroom slices and 1/2 cup chopped green peppers with onions.
